Croton

Description

The leaves of the Croton are unmistakable not for their shape, which may be oval or elongated, but for the bright colours that characterise them: yellow, red, pink and green. These colours make them highly decorative.

Cultivation

Crotons should be placed in very bright but sheltered corners, as they greatly fear draughts. The temperature must be constantly mild and the air never dry. If the room is overheated, the foliage should be moistened frequently and kept carefully clean. It is better to water the pots little and often, always with slightly lukewarm water, trying to keep the soil just moist; standing water would in fact rot the roots. A small dose of fertiliser about every three weeks will be enough to feed the plants. To counter leaf drop, common in the winter months, the leaves can be washed frequently with water and milk. If the plant has lost many leaves, one can try to reinvigorate it by repotting it in spring in all-purpose compost and at the same time pruning it back to strengthen it.

Propagation

The propagation of Crotons, by cuttings or air layering, usually requires a warm greenhouse.